5. Onions
Leave them in the warm room before cutting. They tend to become mushy when they are cold. The humidity also speeds up the ageing process. They need to be kept in the refrigerator after they’ve been cut or else they will start to dry out. It’s vital that you place them in the correct vegetable drawer, and not in a plastic bag.
Nuts in number 6 do not belong anywhere near the fridge!
